Position Title

Cook

Required Application Type

School Related Personnel

Salary/Pay Scale

$16.05-$27.24

Job Description

PERFORMANCE RESPONSIBILITIES:

1. Prepares and cooks food for meals and other functions;
2. Supervises all kitchen personnel;
3. Assists in the training of food service helpers;
4. Applies all principles set forth in HEALTH DEPARTMENT regulations;
5. Prepares and cooks special dietary meals;
6. Supervises the cleaning, sanitizing and usage of equipment used in food preparation;
7. Requisitions supplies when needed;
8. Completes data forms required by State and Local regulators;
9. Completes paperwork required by School Lunch Manager
10. Performs related work as needed

NOTE: Serves breakfasts and lunches daily

Civil Service Title

Cook

Job Qualifications

QUALIFICATIONS:

1. High School diploma and/or high school equivalency diploma; A minimum of two (2) years’ experience as a cook or a substitute cook in a public or private institution preferred, one year of which must have involved the preparation of food in large quantities;
2. Must have good knowledge of modern methods of equipment used in the preparation of food in large quantities;
3. Must have the ability to prepare and cook food in large quantities;
4. Must have the ability to read, write and do basic arithmetic;
5. Must have the ability to supervise the work of others;
6. Must possess the characteristics of cleanliness and initiative;
7. Must be in a physical condition that will commensurate with the demands of the position;
8. Must be available to work extra functions, i.e., banquets, luncheons, etc.;
9. Must have certification in Sanitation Training.

 

Job Category

Food Service

Job Location

District

Additional Information