JOB GOAL: To assist in the preparation and serving of food, and in the cleaning of kitchen equipment.

PERFORMANCE RESPONSIBILITIES:

1. Prepares and serves food;
2. Washes and sanitizes food service utensils and equipment;
3. Wash and dries dishes, pots and pans;
4. Operates the cash register;
5. Cleans up the kitchen, serving areas and mops floors;
6. Assists with other food service activities required for the operation of the School Lunch Program;
7. From time to time, performs special duties assigned by the cook;
8. Some days, performs the job of someone who is absent;
9. Works cooperatively with the cook and others on any job assigned following directions from the cook;
10. Is friendly and cordial to students, teachers and staff at all times;
11. Does related work as needed.

JOB GOAL: To assist in the preparation and serving of food, and in the cleaning of kitchen equipment.

PERFORMANCE RESPONSIBILITIES:

1. Prepares and serves food;
2. Washes and sanitizes food service utensils and equipment;
3. Wash and dries dishes, pots and pans;
4. Operates the cash register;
5. Cleans up the kitchen, serving areas and mops floors;
6. Assists with other food service activities required for the operation of the School Lunch Program;
7. From time to time, performs special duties assigned by the cook;
8. Some days, performs the job of someone who is absent;
9. Works cooperatively with the cook and others on any job assigned following directions from the cook;
10. Is friendly and cordial to students, teachers and staff at all times;
11. Does related work as needed.

JOB GOAL:              To assist in the supervision and management of students in the school lunch line and dining areas.

PERFORMANCE RESPONSIBILITIES:

1. Assists students through the cafeteria serving line and to direct them to their proper seats (elementary level);
2. Keep the lunch line orderly;
3. Encourage students to eat and behave in a quiet, orderly manner;
4. Reports to the appropriate teacher or administrator any serious disturbance that cannot be corrected by the monitor;
5. Encourages students to bus their own trays and keep their eating area clean;
6. Assists in returning trays and cleaning areas where students have neglected or forgotten to do so;
7. Reports breakage, spillage, etc., to the Custodian as soon as possible;
8. Reports any unsafe or unsatisfactory conditions to the Head Cook as soon as possible;
9. Performs related tasks as assigned by the Building Principal.