JOB GOAL:              To assist in the supervision and management of students in the school lunch line and dining areas.

PERFORMANCE RESPONSIBILITIES:

1. Assists students through the cafeteria serving line and to direct them to their proper seats (elementary level);
2. Keep the lunch line orderly;
3. Encourage students to eat and behave in a quiet, orderly manner;
4. Reports to the appropriate teacher or administrator any serious disturbance that cannot be corrected by the monitor;
5. Encourages students to bus their own trays and keep their eating area clean;
6. Assists in returning trays and cleaning areas where students have neglected or forgotten to do so;
7. Reports breakage, spillage, etc., to the Custodian as soon as possible;
8. Reports any unsafe or unsatisfactory conditions to the Head Cook as soon as possible;
9. Performs related tasks as assigned by the Building Principal.